Cover image: Food Provenance


Food Provenance

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Food provenance is part of a set of resources to support teachers to cover Food Choice, Provenance, Security and Sustainability within the Food and Nutrition curricular. 

The Food provenance material helps pupils to explore sources of food we consume in the UK and covers topics such as food miles and information on food labels.

Resource contents


Production and Consumption

Age Ranges

KS4: ages 14-16


Food and Nutrition, PSHE / PSE / PSED

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