Food choice is part of a set of resources to support teachers to cover Food choice, provenance, security and sustainability within the Food and nutrition curricular.
Food choice help pupils to consider the main influences on their own and others reasons for choosing the food including social/cultural, environmental, and economic factors.
Environment and Sustainability, Globalisation and Interdependence, Health and Well-being, Production and Consumption
KS4: ages 14-16
Food and Nutrition