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Food Sustainability and Security

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Food sustainability and security form part of a set of resources to support teachers to cover the Food choice, provenance, sustainability and security parts of a Food curriculum.

The Food sustainability and security material enables pupils to learn about the impact of food on the environment and people with a set of activities including life-cycle analysis and carbon footprint tools.


Environment and Sustainability, Globalisation and Interdependence, Health and Well-being, Production and Consumption

Age Ranges

KS4: ages 14-16


Food and Nutrition

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