Food Preparation and Nutrition – GCSE

Practical Action Food Preparation and Nutrition resource

This new set of resources from Practical Action supports teachers to deliver the new Food Choices, Provenance, Security and Sustainability units within the new Food Preparation and Nutrition GCSE courses.

Global Justice in Easier English

Global Justice in Easier English - image

These three booklets use ‘easier English’ versions of New Internationalist articles to explore a wide range of global justice issues. For use in English/Literacy and ESOL classes for students aged 11 and above.

Global learning lenses on the world

Global learning lenses on the world

This resource was created by and for teachers to support work on some key issues: food and hunger, poverty and wealth, and sustainable development. They offer ‘lenses’ through which to view these issues and ideas for constructive action on the local and global stage.

Global Food Security

Global Food Security

This resource has been developed by the British Council in partnership with the Royal Society. It provides scientific background information and learning activities on the issues surrounding food security, and the impact of a growing global population on food production.

Smoky Homes

Smoky Homes

This STEM project from Practical Action provides a real-life context for upper primary pupils to explore the health and environmental problems faced by the 3 billion people globally who cook on open fires or traditional cook stoves.

Renewable Energy

Renewable Energy: How can we keep the lights on?

This resource has been developed by the British Council in partnership with the Royal Society. It focuses on the topic of renewable energy and has a range of activity ideas to help students age 7 to 14 discuss and explore the subject in more depth.