This unit for Key Stage 3 (ages 11-14) provides a series of lessons, activities and associated materials focusing on natural resources.
This Think Global activity kit for Key Stage 3 (ages 11 to 14) helps teachers and learners to explore the concept of a supply chain and the impacts of each stage; analyse the people and resources behind a product; and investigate how the decisions consumers make affect the way companies behave.
This Geography lesson plan from the Eden Project invites Key Stage 3 students (ages 11 to 14) to understand the links they have with the natural world, and to present their work creatively using video.
How Fairtrade nut producers deal with, and are affected by climate change. A short presentation for older audiences who are interested in the links between social and environmental justice.
Brazil nuts gathered from the Bolivian Amazon. This resource shows children where their food comes from. It explains the story of how a Brazil nut is gathered in the Amazon rain forest and sold in the UK.
A counter-extremism educational resource that aims to reduce the appeal of extremism and offer a positive alternative to the increasing amounts of extremist material and propaganda available online.
Created in collaboration with teachers across Europe and in Ethiopia, this new toolkit provides activities for measuring attitudes and attitudinal change in pupils, thus helping teachers to effectively target their delivery of global learning.
A comprehensive teaching resource which supports teachers at EYFS and KS1 (ages 3-8) to introduce global learning through the themes of interconnectedness, fairness and sustainability. Contains a wide range of activity ideas, all of which are adaptable to the age range you are working with.
This beautifully illustrated big book tells the story of Lily, a young girl who wonders where her food comes from. In order to find out, she decides to organise a picnic made up of local produce. Join Lily on a journey around her local area to gather items for her picnic, discovering local food growers and craftspeople as she goes, and sharing her picnic together with friends.
Background information and teaching ideas.