Patrick’s Virtual Visit: Fairtrade tea

Fairtrade_Patrick's virtual visit

This short film features Patrick answering questions about tea farming in Kenya and Fairtrade in a Q&A format. There are also supporting documents and activities.

Food Preparation and Nutrition – GCSE

Practical Action Food Preparation and Nutrition resource

This new set of resources from Practical Action supports teachers to deliver the new Food Choices, Provenance, Security and Sustainability units within the new Food Preparation and Nutrition GCSE courses.

Global Justice in Easier English

Global Justice in Easier English - image

These three booklets use ‘easier English’ versions of New Internationalist articles to explore a wide range of global justice issues. For use in English/Literacy and ESOL classes for students aged 11 and above.

Teff: The next superfood?

Ethiopian Teff grain @ Sarah Tz Flickr

This resource from the Royal Geographical Society explores the impact of our reliance on grains, the growth of ‘superfoods’ and studies the role of the grain teff in Ethiopian farming. 

Ethical and Sustainable Consumption

Ethical and Sustainable Consumption

This free teaching resource for Key Stages 2 & 3 (ages 7 to 14) accompanies Think Global’s 2017-18 Global Wallplanner. It uses some of the wallplanner photos of seasonal fruit and vegetables to explore the theme of Ethical and Sustainable Consumption.

Global learning lenses on the world

Global learning lenses on the world

This resource was created by and for teachers to support work on some key issues: food and hunger, poverty and wealth, and sustainable development. They offer ‘lenses’ through which to view these issues and ideas for constructive action on the local and global stage.

Go Bananas

Go Bananas

This free, downloadable photo-pack aims to help learners aged 7-11 make links between the local and global by exploring where the bananas we eat in the UK come from.

Global Food Security

Global Food Security

This resource has been developed by the British Council in partnership with the Royal Society. It provides scientific background information and learning activities on the issues surrounding food security, and the impact of a growing global population on food production.