This resource from the Royal Geographical Society explores the impact of our reliance on grains, the growth of ‘superfoods’ and studies the role of the grain teff in Ethiopian farming.
This Geography lesson focuses on tea, and builds learners’ understanding of hydrology, climate change, and of how human and physical processes interact to influence environments and the climate.
This free teaching resource for Key Stages 2 & 3 (ages 7 to 14) accompanies Think Global’s 2017-18 Global Wallplanner. It uses some of the wallplanner photos of seasonal fruit and vegetables to explore the theme of Ethical and Sustainable Consumption.
This resource was created by and for teachers to support work on some key issues: food and hunger, poverty and wealth, and sustainable development. They offer ‘lenses’ through which to view these issues and ideas for constructive action on the local and global stage.
This free, downloadable photo-pack aims to help learners aged 7-11 make links between the local and global by exploring where the bananas we eat in the UK come from.
This resource has been developed by the British Council in partnership with the Royal Society. It provides scientific background information and learning activities on the issues surrounding food security, and the impact of a growing global population on food production.
This fantastic online photo-resource features photos from over 240 families living in 50 countries around the world. The site arranges them all on a street called Dollar Street, in order of their monthly income. Select from 100 topics to compare photos showing aspects of everyday life, often surprisingly similar for people on the same income level across cultures and continents.
This booklet and accompanying teacher notes have been produced by York Fair Trade Forum to tell the stories of some of the many people over the years who have championed social justice and fair trade.
This is a set of resources from Practical Action which presents a global design challenge for students aged 11-14 years.