Food Preparation and Nutrition – GCSE

Practical Action Food Preparation and Nutrition resource

This new set of resources from Practical Action supports teachers to deliver the new Food Choices, Provenance, Security and Sustainability units within the new Food Preparation and Nutrition GCSE courses.

Barefoot futures: taking action towards the SDGs

Students making solar cars as part of the session_Hogan Lovells

This resource introduces students to the UN Sustainable Development Goals and encourages students to reflect on various challenges facing their communities and the world, and think from the perspective of others.

Barefoot futures: taking action towards the SDGs

Students making solar cars as part of the session_Hogan Lovells

This resource, aimed at 9-11 year olds, encourages students to reflect on various challenges facing their communities and the world, and think from the perspective of others. It introduces them to the UN Sustainable Development Goals, and the part everyone has to play in achieving these. It introduces Barefoot College‘s Barefoot solar initiative as a […]

Ethical and Sustainable Consumption

Ethical and Sustainable Consumption

This free teaching resource for Key Stages 2 & 3 (ages 7 to 14) accompanies Think Global’s 2017-18 Global Wallplanner. It uses some of the wallplanner photos of seasonal fruit and vegetables to explore the theme of Ethical and Sustainable Consumption.

Muktangan UK Trust primary school packs

Muktangan UK Trust primary school packs

Muktangan is a charity that provides education to underprivileged children in Mumbai, India. They have developed these primary lesson resources to raise awareness of Muktangan and of Indian life and culture.

Global learning lenses on the world

Global learning lenses on the world

This resource was created by and for teachers to support work on some key issues: food and hunger, poverty and wealth, and sustainable development. They offer ‘lenses’ through which to view these issues and ideas for constructive action on the local and global stage.

Stop the Spread

Stop the Spread

Stop the Spread is a STEM challenge from Practical Action suitable for 7-16 year old learners. Pupils research work being done to stop the spread of infectious diseases around the world (including the Global Goals) , then design, build and test a model of a hand washing device.

Global Food Security

Global Food Security

This resource has been developed by the British Council in partnership with the Royal Society. It provides scientific background information and learning activities on the issues surrounding food security, and the impact of a growing global population on food production.

Rising Sea Levels

Rising Sea Levels

This resource has been developed by The British Council, in partnership with The Royal Society, to enhance science learning in schools. It provides scientific background to the issue of climate change and the challenges faced by rising sea levels.