Oxfam at 75

Oxfam 75 years_women with pineapples

This resource offers learners a chance to look back through the archives of Oxfam’s work celebrating their 75th anniversary and consider how to end poverty.

Consumer Choice

New edition of the Back-to-School kit provides you with background information and practical exercises for making your students more aware of their consumer choices.

Patrick’s Virtual Visit: Fairtrade tea

Fairtrade_Patrick's virtual visit

This short film features Patrick answering questions about tea farming in Kenya and Fairtrade in a Q&A format. There are also supporting documents and activities.

Food Preparation and Nutrition – GCSE

Practical Action Food Preparation and Nutrition resource

This new set of resources from Practical Action supports teachers to deliver the new Food Choices, Provenance, Security and Sustainability units within the new Food Preparation and Nutrition GCSE courses.

Natural resources

This unit for Key Stage 3 (ages 11-14) provides a series of lessons, activities and associated materials focusing on natural resources.

Teff: The next superfood?

Ethiopian Teff grain @ Sarah Tz Flickr

This resource from the Royal Geographical Society explores the impact of our reliance on grains, the growth of ‘superfoods’ and studies the role of the grain teff in Ethiopian farming.