Consumer Choice

New edition of the Back-to-School kit provides you with background information and practical exercises for making your students more aware of their consumer choices.

Patrick’s Virtual Visit: Fairtrade tea

Fairtrade_Patrick's virtual visit

This short film features Patrick answering questions about tea farming in Kenya and Fairtrade in a Q&A format. There are also supporting documents and activities.

Food Preparation and Nutrition – GCSE

Practical Action Food Preparation and Nutrition resource

This new set of resources from Practical Action supports teachers to deliver the new Food Choices, Provenance, Security and Sustainability units within the new Food Preparation and Nutrition GCSE courses.

Natural resources

This unit for Key Stage 3 (ages 11-14) provides a series of lessons, activities and associated materials focusing on natural resources.

Teff: The next superfood?

Ethiopian Teff grain @ Sarah Tz Flickr

This resource from the Royal Geographical Society explores the impact of our reliance on grains, the growth of ‘superfoods’ and studies the role of the grain teff in Ethiopian farming. 

CAFOD Fairtrade Activities (Secondary)

CAFOD Fairtrade Activities (Secondary)

The Catholic aid agency CAFOD has developed a range of secondary school teaching resources which support teaching about the issues of fair and unfair trade in the classroom.

Ethical and Sustainable Consumption

Ethical and Sustainable Consumption

This free teaching resource for Key Stages 2 & 3 (ages 7 to 14) accompanies Think Global’s 2017-18 Global Wallplanner. It uses some of the wallplanner photos of seasonal fruit and vegetables to explore the theme of Ethical and Sustainable Consumption.