Patrick’s Virtual Visit: Fairtrade tea

Fairtrade_Patrick's virtual visit

This short film features Patrick answering questions about tea farming in Kenya and Fairtrade in a Q&A format. There are also supporting documents and activities.

Food Preparation and Nutrition – GCSE

Practical Action Food Preparation and Nutrition resource

This new set of resources from Practical Action supports teachers to deliver the new Food Choices, Provenance, Security and Sustainability units within the new Food Preparation and Nutrition GCSE courses.

Natural resources

Natural Resources image

This unit for Key Stage 3 (ages 11-14) provides a series of lessons, activities and associated materials focusing on natural resources.

Teff: The next superfood?

Ethiopian Teff grain @ Sarah Tz Flickr

This resource from the Royal Geographical Society explores the impact of our reliance on grains, the growth of ‘superfoods’ and studies the role of the grain teff in Ethiopian farming. 

Ethical and Sustainable Consumption

Ethical and Sustainable Consumption

This free teaching resource for Key Stages 2 & 3 (ages 7 to 14) accompanies Think Global’s 2017-18 Global Wallplanner. It uses some of the wallplanner photos of seasonal fruit and vegetables to explore the theme of Ethical and Sustainable Consumption.

Why Comics?

Why Comics?

Why Comics? Education Charity brings contemporary humanitarian and social issues (such as racism, conflict, migration, bullying, trafficking and climate change) into the classroom through interactive literary comic books based on real-life testimony.

Muktangan UK Trust primary school packs

Muktangan UK Trust primary school packs

Muktangan is a charity that provides education to underprivileged children in Mumbai, India. They have developed these primary lesson resources to raise awareness of Muktangan and of Indian life and culture.