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Food Preparation and Nutrition - GCSE

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Created by

Practical Action

This new set of resources from Practical Action have been developed to support teachers to deliver the new Food Choices, Provenance, Security and Sustainability units within the new Food Preparation and Nutrition GCSE courses. The materials are suitable for each of the exam board requirements and are presented in a series of Power Point presentations and student activity sheets. There are Power Point presentations and accompanying student worksheets on food choice, food provenence and food security and sustainability.  There is also an activity sheet to help students look at the social and environmental impact of foods throughout their life cycle.

Topics

Environment and Sustainability, Production and Consumption

Age Ranges

KS4: ages 14-16

Subjects

Food and Nutrition, Geography, Science

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Resource contents

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    You can download the Power Point presentations and PDF worksheets from Practical Action's website.