Cover image: Food: greener choices


Food: greener choices

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Created by

The Economist Educational Foundation

Explore the amount of greenhouse-gas emissions produced by different foods, and use this to discuss how to make greener choices, with this one-hour Headline teaching resource on food and greener choices. 

Simply create a free account on the Economist Educational Foundation's website to access this resource, plus new resources every week.

Resource contents

  • Link

    Food: greener choices resource page


Environment and Sustainability, Production and Consumption

Age Ranges

KS3: ages 11-14, KS4: ages 14-16, KS5: ages 16+


Philosophy / P4C / Critical thinking, PSHE / PSE / PSED, Spiritual, moral, social, cultural (SMSC)

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