Fairtrade, nuts and climate change

How Fairtrade nut producers deal with, and are affected by climate change.

KS3: ages 11-14KS4: ages 14-16KS5: ages 16+Powerpoint

A short presentation for older audiences who are interested in the links between social and environmental justice.

Related reading:

http://sustainablehackney.org.uk/profiles/blogs/liberation-for-climate-change-mitigation

Key Stage 3

Geography: Follow up with: physical geography processes and change- evidence and causes of climate change

Chemistry: Follow up with: the production of carbon dioxide by human activity and the impact on climate.

Key Stage 4

Geography: Examples of extreme weather for changing weather and climate- follow up with scientific explanation.

Biology: Anthropogenic cause of climate change.

A Level

Environmental Studies: Control of global Climate Change, food production systems.

Geography: International trade, including access to markets, inequality and ‘fair trade’; the nature of economic, political, social and environmental interdependence in the contemporary world; inequities of global systems and how they can result in unemployment, poverty and declining welfare standards for some people and localities, and advantages for other people and localities; food production, circulation and consumption.

 

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