Pupils learn about food production around the world

Pupils at an infant school in Edmonton, North London, brought in tins and packets of everyday food.

Using the labels from the food they found out where the food had come from, put the labels around a world map and then drew lines between the places and the labels. They found out what these places were like and how they would travel to them. In doing this, the children learnt that we depend on other countries for much of our food, and began to develop an awareness of the wider world.

This case study is taken from Developing the Global Dimension in the School Curriculum, DfES et al, 2005.

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Teaching resources: Find free teaching resources on the subject of Food

Local support: If you are inspired by this case study and would like to do something similar in your school, or are looking for ideas for developing the global dimension, why not contact your nearest Development Education Centre?

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